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Caviar Bar of the Grand Hotel Europe is the Russian fine dining restaurant. The only in the city vodka sommelier will help you to make your choice of over 50 kinds of Russian Vodka including home infused. The restaurant serves traditional Russian menu with wide assortment of best Russian caviar (Sevruga, Osetra, Beluga).
Recently opened after the renovation the Caviar Bar restaurant has gained a truly luxurious Russian Imperial touch. The original Marble Room was designed at end of the 19th century and is presently under the protection of Historical Monuments inspection alongside with most the hotel’s historic preservation areas. The room is made up with marble stucco with green marble floor and marble columns. The decoration details — column capitals, gilded crayfish and marguerite cornice, centaur stucco on the walls — all are influenced by neo-classic style typical for the turn-of-the-century décor. The original Gargule fountain has been carefully restored and now the water is playing under the stucco panel originating from Greece depicting wine and music feast.
Caviar bar serves traditional Russian menu with wide assortment of best Russian caviar. Interesting to note that Beef Stroganoff is prepared according to the original recipe given by baronesse Helene de Ludinghausen-Stroganoff.
Grand Hotel Europe.
1/7 Mikhailovskaya Ulitsa, St Petersburg, Russia.
Tel.: +7 812 329 6622
www.caviar-bar.com
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