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MENU
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VINES
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Homemade "Parfait de Foie Gras" with grape confit and a dash of sauternes
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Chateau Violet 1997
Sauternes
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Spring Chicken Stuffed with pistachio served with French beans and sauce "consomme" with Champagne
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Fleurie AOC 2000
Domaine de Quatre Vents. Georges Duboeuf
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Cream of crayfish soup
with crayfish souffle and puff pastry patties
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Crozes Hermitage AOC 1997 Domaine Raymond Roure.
Paul Jaboulet Aine or
Sancerre AOC 2001
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Apple sorbet with calvados
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Fillet of "Dover Sole"
backed in puff pastry with forest mushrooms and lobster sauce
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Chablis 1-er Cru Beauroy 1997
La Chablisienne or
Riesling Grand Cru 1993
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Honey parfait with Drambuie chocolate and caramel
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Drambuie liquor
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